The Men’s Group meets the second Tuesday of each month, October through May, at 11:30 am. We meet in the Congregation’s kitchen at 11:30 am for wine, beer, and snacks and then sit down at about 12:30 pm for a delicious luncheon prepared by our gourmet chef, Roger Hoff. Friendly, informal discussion is an essential activity; it evolves from snack time, through lunch, and to our last kitchen cleanup. We share the cost of the luncheon. All men of the congregation are welcome to attend.